The excursion trip for Prep students from the Singapore International School at Can Tho to Madam Thu Kitchen Studio offered an immersive experience.
There, amidst culinary creativity, students delved into a hands-on donut-making course, exploring the art of crafting these delightful treats. Beyond the delicious endeavor, the trip embodied a multifaceted educational agenda. It aimed to foster an environment where learning intertwined with play, allowing students to engage with teachers and peers, enhancing their comprehension of the world.
Emphasizing communication skills, independence, observation, and activity, the trip nurtured qualities vital for holistic growth, empowering students to embrace teamwork, adaptability, and discovery in a captivating culinary setting.
